Recipe | Pranakriya School of Yoga Healing Arts

Chicken or Turkey Salad Recipe

by Pranakriya | Pranakriya blog, Recipe | 0 comments

A recipe from Director in Training Pam Blum I love this because it’s easy and super clean, perfect for Summer! I prefer using organic chicken with sunflower oil and slivered almonds — SO good! Chicken or Turkey Salad Recipe 1 cup cooked, cubed chicken or turkey...

Usha Shares Her Favorite Recipe

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My Amma’s Quick Veggie Curry (Amma is my mum) Cook the following veggies (add your own, or subtract the ones you don’t want) in salt water with 1 tsp. Turmeric, 1 1/2 tsp. Chile powder, 1 Tbsp. Coriander Powder. – half a handful diced potatoes...

Raw Kale Salad with Root Vegetable Recipe from DIT Stacee Johnson

by Pranakriya | Recipe, Uncategorized | 0 comments

DIT and new Board Member, Stacee Johnson shares one of her favorite recipes – Kale Salad from Vegetarian Times magazine. TIP: Don’t leave out the spiced pecans! Ingredients Salad 2 12-oz. bunches lacinato kale, stems removed, leaves cut into...

Quinoa Tabouli from DIT Rebecca Leary Safon

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Quinoa Tabouli Recipe Ingredients: (serves 4) 1 cup quinoa 2 cups water 1/2 tsp. sea salt 1 cup cucumber, diced small 1/2 cup parsley, finely chopped 1/2 cup scallions, thinly sliced Lettuce leaves as a garnish Instructions: Cook quinoa and sea salt in 2 cups of...