by Pranakriya | Pranakriya blog, Recipe |
A recipe from Director in Training Pam Blum I love this because it’s easy and super clean, perfect for Summer! I prefer using organic chicken with sunflower oil and slivered almonds — SO good! Chicken or Turkey Salad Recipe 1 cup cooked, cubed chicken or turkey...
by Pranakriya | Recipe, Uncategorized |
DIT and new Board Member, Stacee Johnson shares one of her favorite recipes – Kale Salad from Vegetarian Times magazine. TIP: Don’t leave out the spiced pecans! Ingredients Salad 2 12-oz. bunches lacinato kale, stems removed, leaves cut into...
by Pranakriya | Directors, Recipe |
Biscochitos – A New Mexico Tradition Ingredients 6 cups flour 1/4 tsp. salt 3 tsp. baking powder 2 cups lard or vegetable shortening 1 1/2 cups sugar 2 tsp. anise seeds 2 eggs 1/4 cup brandy 1/4 cup sugar 1 T cinnamon Sift flour with baking powder and salt....
by Pranakriya | Directors, Recipe |
Abby loves all types of Ethnic Food. Here is a recipe that she likes to make at home. Thai Basil Chicken 3-6 serrano chilis lightly chopped 8 garlic cloves lightly chopped ¼ cup olive oil 1lb. ground chicken (or beef) 2 fresh red chilis cut in half lengthwise 1 tbsp...
