Marybeth’s Roasted Winter Squash Soup

Marybeth’s Roasted Winter Squash Soup

Roasted Winter Squash Soup: 2 cups raw winter squash (butternut, hubbard, acorn) Salt and pepper olive oil to coat Soup: 2 tablespoons extra-virgin olive oil 1/2 cup diced onion 1/4 cup diced celery 1/4 cup diced carrot 1/4 cup diced parsnip 1 cinnamon stick Sea salt...