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Chilled Avocado Soup
from Kimberly F. Moore – The Hungry Goddess Herself
Prep time: 
Total time: 
Serves: 4-6
Ingredients
  • 4 large, ripe avocados
  • 1½ cup coconut water (have another ½ cup in reserve)
  • juice of 1½ limes
  • 1 cup cilantro leaves
  • ½ cup chives & ¼ cup chopped chives for garnish
  • 1 – 2 shallots, minced
  • generous pinch of cayenne pepper
  • ½ cup Walnuts chopped for garnish
Instructions
  1. Slice and pit avocados and scoop out flesh.
  2. Place avocado, coconut water, lime juice, cilantro, ½ cup chives, shallots and cayenne pepper into a blender or food processor.
  3. Process until smooth.
  4. Add additional coconut water until you achieve desired soup consistency.
  5. Salt to taste.
  6. Chill before serving and add walnuts and a few chives to garnish.